 It's officially spring and Sonoma County is as beautiful as ever. The hillsides are a luscious green, the skies are shining bright blue, the yellow mustard flowers are on display and the wineries are poised to welcome visitors. Springtime is by far one of the most beautiful seasons to go wine tasting.
There's something about the abundance of spring that beckons me to the vineyards. I love seeing the buds break on the vines, anticipating what their growing season will be like and how the finished wine will taste. I also enjoy the excitement of tasting new-release wines in spring, because it's the first opportunity to see how last season's grapes panned out. In addition to all of this beauty and abundance, wineries tend to freshen up their tasting menus and experiences just in time for the beautiful weather and eager visitors! At Kokomo Winery in Dry Creek Valley, the release of their much-loved 2018 Rosé of Grenache and 2018 Timber Crest Vineyard Sauvignon Blanc is enough to make any wine lover salivate. But there's more—a freshly curated list of artisan cheeses has been selected to pair alongside a selection of five wines. The exquisite Reserve Wine & Cheese Tasting is hosted in the stunning Cypress Room, and features some of my all-time favorite Kokomo wine offerings, such as the Grenache and Pauline's Vineyard Zinfandel. The 2017 Grenache is showing beautifully. This has always been a very graceful and delicate wine, while simultaneously coming forward with expressive flavors and playful textures. Silky on the palate with flavors of dried cranberry, orange zest, a hint of vanilla, fresh herbs and minerals, this Grenache strikes the right balance between fruity and savory characteristics. Coupled with a classic, aged Manchego cheese—made from sheep's milk—this was by far my favorite pairing on the menu. This textured, nutty and salty cheese brings more body to the Grenache and really gives its already luscious mouthfeel an even silkier profile. Simultaneously, the flavor profile of the wine really brightens and lifts the tangy, salty flavors of the cheese—this is a wonderful pairing. I really enjoyed the 2017 Pauline's Vineyard Zinfandel paired with a smoked gouda cheese. With blue and black fruit on the palate, this Zinfandel shows classic varietal characteristics without being overripe or too showy—this is one of the reasons I have always found Kokomo's Zinfandels to be so attractive. They are simply well-made and have achieved phenolic ripeness without being over-extracted or left to hang too long. Clove and cinnamon spices play with the fruit and smoke flavors on the palate, and the body is smooth and silky. The creamy, smoked gouda has a seamless synergy with the Zinfandel, and truly brings a cream-filled profile to the palate of the wine. In addition to the above two pairings, you'll find the 2017 Timber Crest Vineyard Sauvignon Blanc paired with goat cheese, 2017 Peters Vineyard Chardonnay paired with triple cream Brie and 2016 Ruth's Vineyard Cabernet Sauvignon with 62% cacao dark chocolate from Sonoma Chocolatiers. Each pairing is artfully selected for their unique flavor combinations and the expertise behind this pairing menu really shows. This is a wonderfully delicious way to welcome spring at Kokomo Winery. Be sure to check out Kokomo's new-release 2018 Rosé of Grenache—a fresh, lemon/lime and watermelon-fruited Rosé with great acidity, medium body and a smooth finish. This Rosé is a fan favorite and will surely not disappoint! Also, stay tuned for a feature on New Spring Sauvignon Blanc Releases in Sonoma County, featuring Kokomo Winery's 2018 Timber Crest Vineyard Sauvignon Blanc, on Wine Country Moms Blog in the coming months!
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